Heat up butter in pressure cooker, add bay leaf, chopped garlic, onions and saute for 2 mins

Now add tomatoes, put half glass water and pressure cook till 2 to 3 whistles and let it cool down.

Now put this in blender and make fine puree.

Heat up a sauce pan, strain the prepared puree and cook for 5 mins.. now add salt, sugar, pepper powder and cook for 2 more mins.

Switch off flame add cream, mix it and serve hot and delicious Soup.