Baked Semolina Petals

Name: Baked Semolina Petals
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Semolina; 1/4 cup Ghee; as required Cold water to make dough; 2 teaspoons Chilli powder; 1 teaspoon Cumin powder; 1 tablespoon Coriander powder; 1.5 teaspoons Chaat masala; to taste Salt; 1 teaspoon Baking powder; as required Oil to brush/ or as needed to fry if desired

Vaishali Suhas @HealthisWealth

Bangalore , India

#deepawali21
#savoury
#snacks
#diwali
#coonpadindia

After the heavy sweets , it's time to eat something salty, savoury and spicy too. These Semolina petal shaped crispies are perfect for afternoon snacking and are so very easy to make too. They can be stored for upto 2 weeks in an airtight jar and are loved by everyone! Enjoy!

#deepawali21
#savoury
#snacks
#diwali
#coonpadindia

Vaishali Suhas @HealthisWealth

Bangalore , India

#deepawali21
#savoury
#snacks
#diwali
#coonpadindia

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Ingredients

1 hour total

6 servings

2 cupsSemolina
1/4 cupGhee
as required Cold water to make dough
2 teaspoonsChilli powder
1 teaspoonCumin powder
1 tablespoonCoriander powder
1.5 teaspoonsChaat masala
to taste Salt
1 teaspoonBaking powder
as required Oil to brush/ or as needed to fry if desired

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Steps

1 hour total

1

First, grind semolina and all the spices except salt in a mixie grinder and make a fine powder.
2

Then knead a tight and firm dough by adding salt as per taste, baking powder, melted ghee and cold water. Rest it covered for 10 minutes.
3

Preheat oven to 180°c for 10 minutes. Till it preheats, oil the rolling platform and rolling pin and roll out a 1"thick disk from a portion of the dough and cut out shapes of petals or any other shape of choice and arrange on a greased tray lined with baking sheet.
4

Brush the tops with oil. Bake for 10 to 12 minutes or till golden on top. Or you can fry them in medium hot oil on slow flame till golden from both sides. Remove from oven or fryer, drain on kitchen paper towel, sprinkle chaat masala and then serve with hot chai. Enjoy!

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Vaishali Suhas @HealthisWealth

on November 20, 2020 13:46

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc