Eggless chocolate cupcake

Name: Eggless chocolate cupcake
Total time: 1800 s
Yield: 5-6 people
Cuisine: Pakistani
Ingredients: 1 cup Maida; Half cup Icing sugar; Half cup Milk; 1/2 tsp Baking soda; 3 tbsp Cocoa powder; 1 tsp Vanilla essence; 1 1/2 tsp Vinegar; 1/2 cup Oil; 1/8 tsp Salt

Inaya Khan @cook_26837181

#joy
My kids likes cakes and cupcakes.so I made it on my kids demand.

Inaya Khan @cook_26837181

#joy
My kids likes cakes and cupcakes.so I made it on my kids demand.

Saved

Ingredients

25-30 min

5-6 people

1 cupMaida
Half cup Icing sugar
Half cup Milk
1/2 tspBaking soda
3 tbspCocoa powder
1 tspVanilla essence
1 1/2 tspVinegar
1/2 cupOil
1/8 tspSalt

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Steps

25-30 min

1

Sieve and mix all the dry ingredients including maida, cocoa powder, baking soda,powdered sugar and set aside.
2

Then add vanilla essence and vinegar in oil.
3

Then add adry ingredient mixture into oil mixture and mix it.then gradually add milk in the batter and mix it with the hand beater.
4

The batter should be smooth consistency.you can add more milk if needed.
5

Now add cupcake liners in the baking tray.add the batter in cupcake liners.
6

Now baked in preheated pateela for 20- 25 min on low flame.you can also baked in oven.
7

After 25 min soft and yummy cupcakes are ready.