Beetroot salad

Name: Beetroot salad
Total time: 1800 s
Yield: 3 servings
Cuisine: South African
Ingredients: 3 Medium cleaned and washed beetroot; 3/4 cup vinegar; 1 Tbsp sugar; Enough water to cover your beets when boiling; 1 Small 🌰onion diced; 1 Small 🥕carrot cut into thin strips; 1/4 🥒cucumber diced; 1 🍅tomato diced

The Royal Chef @_TheRoyalChef

South Africa

This is a simple & yet delicious side dish or meal on its own. An irresistible eye catching meal full of flavor and different textures, all coming together in one dish.

The Royal Chef @_TheRoyalChef

South Africa

This is a simple & yet delicious side dish or meal on its own. An irresistible eye catching meal full of flavor and different textures, all coming together in one dish.

Saved

Ingredients

30min

3 servings

3Medium cleaned and washed beetroot
3/4 cupvinegar
1 Tbspsugar
Enough water to cover your beets when boiling
1Small 🌰onion diced
1Small 🥕carrot cut into thin strips
1/4🥒cucumber diced
1🍅tomato diced

Saved

Steps

30min

1

Cut your beetroot into cubes or desired shape.
2

Put your Beetroot, vinegar, sugar and water in a medium pot and boil till beetroot is cooked.
3

Leave the mixture covered in a container for 2hrs or overnight.
4

Drain excess water & add the rest of the ingredients and mix well. Serve and enjoy.