Matar mint soup green pea soup

Name: Matar mint soup green pea soup
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups green peas (fresh/frozen); 1 1/2 cup water; 1/2 cup milk; 1 small onion; 1 tsp ginger; 3-4 garlic Cloves; 1/2 tsp black pepper Powder; to taste Salt; 3 tsp Spring onion (optional); 4 tsp Mint leaves; 1 tsp Butter or oil

Puspita Bhutia @cook_19479414

This us a light, flavorful and healthy soup. Which can be prepared easily at home .

#GA4 #week10 #soup #frozen #mater soup #healthy #winter

This us a light, flavorful and healthy soup. Which can be prepared easily at home .

#GA4 #week10 #soup #frozen #mater soup #healthy #winter

Puspita Bhutia @cook_19479414

This us a light, flavorful and healthy soup. Which can be prepared easily at home .

#GA4 #week10 #soup #frozen #mater soup #healthy #winter

This us a light, flavorful and healthy soup. Which can be prepared easily at home .

#GA4 #week10 #soup #frozen #mater soup #healthy #winter

Saved

Ingredients

30 to 40 minutes

3 people

2 cupsgreen peas (fresh/frozen)
1 1/2 cupwater
1/2 cupmilk
1small onion
1 tspginger
3-4 garlic Cloves
1/2 tspblack pepper Powder
to tasteSalt
3 tspSpring onion (optional)
4 tspMint leaves
1 tspButter or oil

Saved

Steps

30 to 40 minutes

1

In a pan heat oil on medium flame, add garlic, ginger, onion, spring onion, mint and saute for 2 minutes.
2

Now add green peas, salt to taste and boil for 10 minutes in low flame with 1.5 cups of water. After 10 minutes when matar becomes tender shitch off the gas and let it cool
3

Now transfer the matar to a blender and blend to make a fine puree. The puree is little thick so add 1/2 cup milk and adjust the consistency. If it is still thik than add little more milk.
4

Boil this soup for more 3 to 5 minutes, add black pepper powder, adjust salt if needed, switch off the flame, transfer the soup into a soup bowl garnish with mint leaves and serve hot.