Mint veg Burger in Rajma patty

Name: Mint veg Burger in Rajma patty
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1tbsp Rajma -; 4 Potatoes; As needed Oil for frying; 3 Green chilli; 1/4 tsp ginger paste; 4 Mint. Leaves; 2 Burgers bread; 2 Cheese slices; 1 Cheese cube; 1/2 Capsicum; as needed lettuce; 1/2 Onion slices; 1 Tomato slices tomato; as needed Green chutney; As needed Butter for apply and for fry; as per taste Tomato sauce for serving; to taste Salt

Daxa Parmar @daxaparmar

#GA4
#Week 10
Theme cheese

Daxa Parmar @daxaparmar

#GA4
#Week 10
Theme cheese

Saved

Ingredients

30 mini

2 servings

1tbspRajma -
4Potatoes
As neededOil for frying
3Green chilli
1/4 tspginger paste
4Mint. Leaves
2Burgers bread
2Cheese slices
1Cheese cube
1/2Capsicum
as neededlettuce
1/2Onion slices
1Tomato slices tomato
as neededGreen chutney
As neededButter for apply and for fry
as per tasteTomato sauce for serving
to tasteSalt

Saved

Steps

30 mini

1

In a pressure cooker boil Rajma with salt and potatoes
2

Cool and mesh Raja and potatoes add green masala bread crumbs salt Haram masala and greatted cheese and make tikki shallow fry in butter or ghee
3

Now take burger bun cut into two parts apply butter and mint chatty in one part of bun and shallow fry just bun should be hot put on the plat put lettuce leaves then put Patrice on it then cheese slices now add tomato and onion slices
4

Put anyone part of bun on it and serve with tomato sauce green minty chutney and potato wafers