Cauliflower Paratha

Name: Cauliflower Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 300 gm cauliflower; 3-4 tbsp oil; 1/2 tsp ginger paste; 1 pinch asafoetida; 1/2 tsp cumin seeds; 1/2 tsp amchur powder; 1/4 tsp garam massala; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tsp coriander powder; to taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week10

Foram C. Virani @foramvirani

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Ingredients

30 minutes

2 servings

2 cupwheat flour
300 gmcauliflower
3-4 tbspoil
1/2 tspginger paste
1 pinchasafoetida
1/2 tspcumin seeds
1/2 tspamchur powder
1/4 tspgaram massala
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tspcoriander powder
to tasteSalt

Saved

Steps

30 minutes

1

Mix wheat flour,oil and salt in a large bowl. Add water as required in small incremental quantities and knead a smooth dough. Cover the dough with a plate rest it for 15 minutes.
2

In the meantime prepare the stuffing. Take a bowl and grate cauliflower. Add ginger paste and mix well.
3

Heat oil in a pan and add cumin seeds. When it crackle add asafoetida, turmeric powder and grated cauliflower mix it well.
4

Now add red chilli powder, coriander powder,salt,garam massala and amchur powder mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally. Keep aside.
5

Now take medium sized ball from the dough. Dust with flour on the rolling board.
6

With a rolling pin, roll like puri and place stuffing in the centre of it. Bring together all the sides in the centre and seal tightly.
7

Now roll out like roti. Place it on a hot griddle and cook over medium flame. Spread ghee around its edge and cook it both sides approx 30-40 seconds.
8

Transfer it to a plate and spread butter on it.