Biscuit Chaat

Name: Biscuit Chaat
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Salted Cracker packets; 2 Cucumbers,finely chopped; 2 Tomatoes, finely chopped; 2 Onions, finely chopped; 1 tsp Salt or to taste; 2-3 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1/4 cup Yoghurt; 3 tbsp Dates Chutney; 1/4 cup Sev; 1/4 cup Boondi; 1 tsp heaped Chat Masala

ZMA @zesty5

#GA4
#week6
A super easy peasy one that can be whipped up with utmost ease. A perfect brunch idea for the people on the go. It not only saves your precious time but also tastes delicious. You can play around with the ingredients in this one by adding or removing one or more ingredients and substituting them with your choice. The only thing to remember is to toss everything just before ready to serve. The biscuits won't go soggy this way. That's it people.
Happy Brunch Time with Zee!

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Ingredients

15 minutes

3 servings

2Salted Cracker packets
2Cucumbers,finely chopped
2Tomatoes, finely chopped
2Onions, finely chopped
1 tspSalt or to taste
2-3Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1/4 cupYoghurt
3 tbspDates Chutney
1/4 cupSev
1/4 cupBoondi
1 tspheaped Chat Masala

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Steps

15 minutes

1

Keep all the chopped veggies ready.
2

And also the biscuits ready. Break them into two.
3

Now for the assembling of the chaat, add all the biscuits to the serving platter. Add in the chopped veggies. Followed by the sev, boondi, yoghurt and the chutneys.
4

Sprinkle some chat masala and some roasted cumin powder on top. Serve immediately.

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Cooksnaps

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ZMA @zesty5

on November 24, 2020 01:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.