Raja Rani Fish curry with rice

Name: Raja Rani Fish curry with rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram fish; 200 gram water; 1/2 Curry leaf,jeera,; 2 spoon Coriander leaf and powder; ,1 /2 spoon turmeric powder, 1/2 spoon,mustard seed,; salt as per taste,oil as per requirement; green chilly,garlic paste,ginger paste,; 1/2 spoon Cumeen seed and black paper powder,; 1/2 spoon garam masala; 2 tomato; 3 onion

Rinkee Sharma @cook_27469037

#MSI
Inspired by mom she cooked very tasty food.

Rinkee Sharma @cook_27469037

#MSI
Inspired by mom she cooked very tasty food.

Saved

Ingredients

30minute

4 servings

500 gramfish
200 gramwater
1/2Curry leaf,jeera,
2 spoonCoriander leaf and powder
,1/2 spoon turmeric powder, 1/2 spoon,mustard seed,
salt as per taste,oil as per requirement
green chilly,garlic paste,ginger paste,
1/2 spoonCumeen seed and black paper powder,
1/2 spoongaram masala
2tomato
3onion

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Steps

30minute

1

Clean and Wash fish properly.
2

Now make a paste of mustard seed little bit and garlic ginger onion tomato green chilli coriander leaf or powder black pepper and cumin seed powder turmeric half spoon garam masala.
3

Now add oil in a pan now heat it and now add fish in a bowl add turmeric and salt mix it. Fry it until it become golden in colour.now take a pan add oil and now add all paste in heated pan also add turmeric.now fry all paste until its become golden in colour add salt as per taste now add water as per your requirement. Now boil water with cover pan add fried fish in it. Now its ready to serve.trust me its really a very tasty.