Place the pancetta in small pan and fry until golden, about 5 minutes
Set aside

Preheat the oven to 180 oC
Slice the potato into 1/2cm slices and place on a baking sheet
Drizzle with olive oil and season with salt and pepper

Bake for 20 minutes
Remove from the oven and top with the dairy free cheese and pancetta

Bake for another 10 minutes
Serve topped with a little blob of mayo and a sprinkle of chives