Sweet corn soup

Name: Sweet corn soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms sweet corn; 500 ml water; 100 gms chopped carrots; 100 gms chopped beans; 1 tsp pepper powder; 1 and half spoon Sugar; 2 tsp salt to taste; Half spoon corn starch

Bhumi Desai @cook_24837681

#GA 4
#Week 10
#Hint used Soup

Bhumi Desai @cook_24837681

#GA 4
#Week 10
#Hint used Soup

Saved

Ingredients

20mins

4 servings

250 gmssweet corn
500 mlwater
100 gmschopped carrots
100 gmschopped beans
1 tsp pepper powder
1 and half spoon Sugar
2 tspsalt to taste
Half spoon corn starch

Saved

Steps

20mins

1

Take a vessel boil chopped carrots beans and half corn with little salt
2

Take a grinder grind the other half corn with little water.
3

Now take another pan...add crushed paste of corn and water.
4

Now add the boiled veggies in the paste.
5

Now add salt to taste... Sugar and pepper powder and bring to boil.
6

Now add cornflour slurry. To thicken the soup.
7

Now put off the gas and add butter and serve hot. Can garnish with coriander and green onions and green chillies