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Bhumi Desai's header image
Bhumi Desai

Bhumi Desai

@cook_24837681
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  • Recipes (32)
  • Cooksnap (1)
  • Parval sabji

    Deskinned and cut into strips • potatoes deskinned and cut into strips • garlic chopped • Oil for tempering • hing/asafoetdia • red chilli powder • turmeric powder • dhanya jeera ( corinader cumin)powder • Salt
    • 20 to 30mins
    • 2 to 3 servings
    • 2
  • Naan

    Maida • wheat flour • Salt • Black til • milk • Water to knead • oil
    • 20 mins
    • 7 to 10 servings
  • Lasaniya Batata

    Boiled potatoes and smashed • Red garlic chutney(garlic.red chilli powder salt crushed) • Salt and red chilli powder • Water for gravy • Turmeric Powder • Oil • Mustard seeds • hing/asafoetdia • Coriander leaves to garnish
    • half and hour
    • 2 servings
  • Papad Sabji

    urad papad big • Oil for tempering • red chilli powder • turmeric powder • Salt • mustard seeds • asafoetida hing • water • Coriander to garnish
    • 10 mins
    • 3 servings
  • Besan... Paneer chilla

    besan • Chopped onion • chopped tomatoes • green chillies chopped • Grated paneer • salt • jeera • Water • turmeric powder • red chilli powder
    • 15mins
    • 2 to 3 servings
  • Lauki chanadaal sabji

    Dudhi small peeled and chopped • soaked Chanadal.. • Oil for tempering • cloves • small cinnamon stick • Hing • Mustard seeds • Salt to taste • kokam slice • sugar • Red chilli pwdr • turmeric powder •
    • 20mins
    • 2 servings
  • Thepla

    wheat flour • water to knead • curd • red chilli powder or as per taste • dhana jeera powder • Salt • methi leaves ,chopped and washed • bunch palak chopped and washed • oil for kneading and some oil for roasting • haldi powder • garlic
    • 45 mins
    • 10 servings
  • Mixed veg pulao

    boiled rice wide little salt • mix vegetables of your choice par boiled • cinnamon stick • Jeera • Salt to taste • lavang • black pepper • Elaichi • bay leaves • green chillies slit. • kajus
    • 1 hour
    • 4 to 5 servings
    • 1
  • Til chikki

    til roasted • Jaggery • ghee
    • 10 to 20mins
    • 3 to 4 servings
  • Dal makhani

    whole urad soaked overnight and boiled • red rajma(kidney beans) soaked and boiled overnight • Salt • Garam masala • red chilli powder • dhanya jeera (coriander cumin)powder • finely chopped onion • tomatoes gravy • ginger garlic paste • butter • Beated malai • kasoori methi •
    • 25 to 30min
    • 4 servings
    • 1
  • Jowar muthia

    jowari atta • Green chopped green garlic • methi chopped • sugar. • jaggery • curd • ginger garlic paste • til • soda • Dry spices like turmeric powder red chilli powder dhanajira powder • Salt • Oil for flour and tempering •
    • 45mins
    • 2 to 4 servings
  • Gurpapdi

    wheat flour • ghee • to 150gm jaggery • malai • Mixed dryfruits
    • 20mins
    • 3 to 4 servings
  • Cabbage salad

    cabbage chopped • onions chopped • carrots chopped • lemon juice • Salt • Chat masala • cumin powder • black salt • black pepper powder • Coriander leaves to garnish • mint leaves for garnishing
    • 10mins
    • 2 servings
  • Caramelized choco Makhana popcorns

    Plain roasted makhana • jaggery finely chopped • ghee • cocoa powder
    • 15min to 20min
    • 2 servings
  • Besan ladoo

    besan • ghee • rava • variety Powdered sugar • cardamom powder • chopped dryfruits
    • 45mins
    • 2 to 3 servings
  • Birda.... A tempting Marathi cuisine

    vaal...soaked and deskinned • Vaatan...(ginger Desiccated coconut onion and garlic gravy) • hing • turmeric powder • goda masala • red chilli powder • Salt • small piece jaggery • kokam
    • half hour
    • 3 to 4 servings
  • Sweet corn soup

    sweet corn • water • chopped carrots • chopped beans • pepper powder • Sugar • salt to taste • corn starch
    • 20mins
    • 4 servings
  • Baingan Bhartha

    big Egg plant( Roasted deskinned and smashed) • big onions • big tomatoes • spring onions optional • Coriander to garnish • oil • garlic pods • ginger • Turmeric powder • red chilli powder • garam masala • Salt •
    • 30mins
    • 2 to 3 servings
  • Rava Milk Kheer

    milk • Rava • sugar • ghee • Kesar. Elaichi. Dry Fruits of your choice. • Coconut optional
    • 20mins
    • 3 to 4 servings
  • Whole Masoor khichdi

    Soaked whole masoor • Soaked rice • Ginger garlic green chilli paste (gggpaste)...chopped onion • Salt, red chilli powder. • Turmeric powder ..dhania , jeera powder • Tempering oil. • Mustard , cumin seeds... • Hing. curry leaves
    • 10mins
    • 2 to 3 servings
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