Cauliflower aloo

Name: Cauliflower aloo
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl gobhi; 2 potatoes(cut in pieces); 2 small tomatoes; as needed Grated ginger; as required Hing; 1 tsp cumin seeds; 2 tsp coriander powder; as per taste Red chilli powder; as per taste Salt; as required Ghee(I like it in ghee you can use any oil); As required Garam masala; as per need coriander leaves

Neha Verma @cook_26368020

#GA4
#week10
Clue-cauliflower

Neha Verma @cook_26368020

#GA4
#week10
Clue-cauliflower

Saved

Ingredients

15 mins

2 people

1 bowlgobhi
2potatoes(cut in pieces)
2small tomatoes
as neededGrated ginger
as requiredHing
1 tspcumin seeds
2 tspcoriander powder
as per tasteRed chilli powder
as per tasteSalt
as requiredGhee(I like it in ghee you can use any oil)
As required Garam masala
as per needcoriander leaves

Saved

Steps

15 mins

1

Take ghee in a pan..Add cumin seeds and hing then add the cauliflower,aaiye it till it's a bit brown.
2

Then add potatoes to it and fry them for sometime and cover the lid for 5 mins..After 5 mins both veggies will be a bit soft then add dry masala to it.
3

2 mins later add tomatoes and mix it properly again cover it for 5 mins.
4

Open the lid...Add garam masala and coriander leaves and serve with paratha or rice.