Cocoa Pops
Steps
- 1
Take a bowl and separate chocolate cream from bourbon biscuits.
- 2
Now put biscuits in a grinder and make coarse powder.
- 3
Now mix already separates chocolate cream. Mix well.
- 4
Now make firm dough by adding warm milk.
- 5
Now take little portion and make lemon size balls.
- 6
Now insert tooth peaks in each ball and decorate it with choice of sprinklers.
- 7
Serve with hot chocolate sauce.
- 8
Enjoy it with tea/coffee.
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