Slice carrot, green bell pepper, red bell pepper and onion in strips. Cook pasta until soft and strain in a colander. Heat up vegetable oil in a pan or wok. Season the beef with black pepper and seasoning cube and stir fry until soft. Remove beef and set aside. To the same pan, sautee onion and ginger/garlic paste for 2 minutes.

Add the carrot and sautee for 2 minutes to reduce the crunch. Add the green and red bell peppers. Season with curry, thyme, black pepper, soy sauce, oyster sauce, chilli sauce & seasoning. Stir together. Add pasta water or stock to moisten the stir fry.

Finally add the cooked pasta and stir to combine. Take off heat and serve.