Vanilla chocolate cake

Sakeena Fatima
Sakeena Fatima @cook_27381881

#sababutt
A combination of vanilla pound cake and chewy brownie, this chocolate vanilla cake is a delicious cake to snack on while sipping on a hot cup of coffee or tea.

Vanilla chocolate cake

#sababutt
A combination of vanilla pound cake and chewy brownie, this chocolate vanilla cake is a delicious cake to snack on while sipping on a hot cup of coffee or tea.

Edit recipe
See report
Share
Share

Ingredients

1 hour
6 person
  1. 1 cup (226 grams)butter, room temperature
  2. 4Safest Choice™ Pasteurized Eggs
  3. 1 1/2 cups (300 grams)Imperial Sugar® Extra Fine Granulated
  4. 1 1/4 cupbuttermilk
  5. 1 teaspoonvanilla extract
  6. 1 1/2 teaspoonsbaking soda
  7. 2/3 cups (320 grams)Gold Medal Flour® all-purpose flour
  8. 3/4 cupchocolate, melted

Cooking Instructions

1 hour
  1. 1

    Heat the oven to 350F. Line a 13X9" baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides. Set aside.

  2. 2

    In a mixing bow, add the butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.

  3. 3

    Stir in the eggs and vanilla, one at a time, beating well after each addition.

  4. 4

    Alternately, beat in the buttermilk with the flour and baking soda, in three additions.

  5. 5

    Spoon the cake batter into the prepared pan. Drop spoonfuls of melted chocolate over it and with a fork or a butter knife, make a couple of swirls.

  6. 6

    Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean

  7. 7

    Remove the pan from the oven and cool on a wire rack. Cut into pieces and serve.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sakeena Fatima
Sakeena Fatima @cook_27381881
on

Similar Recipes