Paneer kofta in makhani gravy
Steps
- 1
Take chopped onion, tomatoes garlic and cashew
- 2
Boil them and grind to obtain puree
- 3
Now take grated paneer
- 4
Add salt and chilli powder in mashed potato
- 5
Now add some mashed potatoes to grated paneer for just binding purpose
- 6
Now make rolls out of it and deep fry them
- 7
Now in a pan take oil and add turmeric powder, jeera, salt and then add puree and let it cook... also add milk powder
- 8
Now add rolls and cook for some time
- 9
Serve hot by garnishing with paneer and cream
- 10
And voila... the dish is ready
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