Paneer kofta in makhani gravy

Name: Paneer kofta in makhani gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Mashed potato; 100 gm Grated Paneer; As needed Spices; as per taste Salt; as required Chopped tomatoes, onion, garlic; 1 tbsp cashew; 2 tbsp fresh cream; as required Oil for frying; 2 tbsp milk powder

Manvi Jain @cook_26316159

#GA4
#week10
#Goldenapron4
#Kofta

Manvi Jain @cook_26316159

#GA4
#week10
#Goldenapron4
#Kofta

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Ingredients

30 mins

2 servings

1/2 cupMashed potato
100 gmGrated Paneer
As neededSpices
as per tasteSalt
as requiredChopped tomatoes, onion, garlic
1 tbspcashew
2 tbspfresh cream
as requiredOil for frying
2 tbspmilk powder

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Steps

30 mins

1

Take chopped onion, tomatoes garlic and cashew
2

Boil them and grind to obtain puree
3

Now take grated paneer
4

Add salt and chilli powder in mashed potato
5

Now add some mashed potatoes to grated paneer for just binding purpose
6

Now make rolls out of it and deep fry them
7

Now in a pan take oil and add turmeric powder, jeera, salt and then add puree and let it cook... also add milk powder
8

Now add rolls and cook for some time
9

Serve hot by garnishing with paneer and cream
10

And voila... the dish is ready