Grind 1 cup sugar to fine powder then add maida cocoa powder salt baking powder and grind again until all ingredients are well combined

Transfer the dry ingredients to a bowl add oil milk vanilla essence and mix well

Grease a cake tin 6 inches line with butter paper or dust maida to make it grease proof pour the brownie mixture inside the tin decorate with nuts almonds walnuts as you like

Heat a vessel with. Plate or small bowl or ring inside for 3 to minutes on high heat then keep the batter inside and bake on low medium flame for 45 to 50 minutes

Insert a skewer or knife to check wether it's done from inside then cool completely and unmould cut into pieces and serve