Arbi ki spicy dry veg

Name: Arbi ki spicy dry veg
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Arbi; 1 Spoon Oil; 1teaspoon Ajwain; 1 Pinch Hing; to taste Salt; 1 Teaspoon Red chilli powder; 1 Teaspoon Turmeric powder; 1 Teaspoon Coriander powder; 2 Teaspoon Amchoor powder; 2 Green chili chopped; As Required Coriander chopped

Archana Agrawal @archanaagrawal

#GA4
#Week11
#Arbi
Arbi dry veg is bhi tasty & spicy. It is made boiled arbi with spices ajwain red chili powder salt Turmeric powderLemon juice &amchoor powder. It is tasty with paratha.

Archana Agrawal @archanaagrawal

#GA4
#Week11
#Arbi
Arbi dry veg is bhi tasty & spicy. It is made boiled arbi with spices ajwain red chili powder salt Turmeric powderLemon juice &amchoor powder. It is tasty with paratha.

Saved

Ingredients

15minutes

2 servings

250 gmArbi
1 SpoonOil
1teaspoonAjwain
1 PinchHing
to tasteSalt
1 TeaspoonRed chilli powder
1 TeaspoonTurmeric powder
1 TeaspoonCoriander powder
2 TeaspoonAmchoor powder
2Green chili chopped
As Required Coriander chopped

Saved

Steps

15minutes

1

First Wash Arbi with water.Add in pressure cooker arbi & water. Take 2/3Whistle & boiled it.
2

Peeloff arbi.Cut into small peices.
3

Now heat a deep kadhai.Add oil heat.Add hing & ajwain.it crackeled.Add turmeric powder redchili powder green chili.
4

Add boiled arbi & Coriander powder amchoor powder & salt. Mix well properly. Cook for 5 minutes. Add Lemon juice.mix it.
5

Trasfere into a bowl.Garnish with chopped Coriander. Serve hot with paratha.
6

Ready bhi spicy & tasty arbi ki dry veg.