Veg cheese sandwich

Name: Veg cheese sandwich
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 4 sliced bread; 2 tbsp green chutney; 2 tbsp tomata sauce; 1/3 cup grated cheese; 1/4 tsp black pepper powder; 1/4 tsp chat masala; 1 tsp chilli flakes; to taste Salt; as required Butter; 1 chopped onion; 1/2 cup chopped cabbage; 1/2 cup grated carrot; 1/2 cup sweet corn; 1/2 cup grated paneer; As needed chopped coriander leaves; 1 tbsp oil

Anjali Behera @cook_26200284

#GA4
#week10
#cheese
#vegcheesesandwich

Veg cheese sandwich is a quick and easy snack recipe.

Anjali Behera @cook_26200284

#GA4
#week10
#cheese
#vegcheesesandwich

Veg cheese sandwich is a quick and easy snack recipe.

Saved

Ingredients

15 minutes

2people

4sliced bread
2 tbspgreen chutney
2 tbsptomata sauce
1/3 cupgrated cheese
1/4 tspblack pepper powder
1/4 tspchat masala
1 tspchilli flakes
to tasteSalt
as requiredButter
1chopped onion
1/2 cupchopped cabbage
1/2 cupgrated carrot
1/2 cupsweet corn
1/2 cupgrated paneer
As neededchopped coriander leaves
1 tbspoil

Saved

Steps

15 minutes

1

Heat oil in a kadhai add chopped onion, cabbage, carrot saute well, do not over cook.
2

Add sweet corn to it and saute it.
3

Add salt, black pepper powder, chat masala, chilli flakes, mix well.
4

Then add paneer, mix well and Cook it for 2-3minutes.
5

Take 2 bread slices, in one bread spread some green chutney and in another bread spread some tomato sauce.
6

Place the veg mixture in one bread top it with grated cheese and cover it with another bread.
7

Grease pan with butter, place sandwich and apply buter on top of the bread.
8

Roast on low medum flame until golden crisp.
9

Veg cheese sandwich is ready to serve.