Pumpkin Kababs

Name: Pumpkin Kababs
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms pumpkin washed, peeled and cut into small pieces; 1 cup almond powder; 2 Tbsp besan/gram flour roasted; 1 Tbsp rice flour; 1 potato boiled and grated; 1 inch ginger finely chopped; 2-3 garlic cloves chopped fine; 2-3 green chillies chopped fine; 1/2 tsp garam masala powder; 1/2 tsp roasted cumin powder; 1/2 tsp coriander powder; 1/2 tsp aamchur(dry mango) powder; 4-5 Tbsp ghee; 1/2 tsp cinnamon powder; To taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week11
Pumpkin Kababs, a unique one and I enjoyed a lot with Kasundi

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week11
Pumpkin Kababs, a unique one and I enjoyed a lot with Kasundi

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

500 gmspumpkin washed, peeled and cut into small pieces
1 cupalmond powder
2 Tbspbesan/gram flour roasted
1 Tbsprice flour
1potato boiled and grated
1 inchginger finely chopped
2-3garlic cloves chopped fine
2-3green chillies chopped fine
1/2 tspgaram masala powder
1/2 tsproasted cumin powder
1/2 tspcoriander powder
1/2 tspaamchur(dry mango) powder
4-5 Tbspghee
1/2 tspcinnamon powder
To tasteSalt

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Pumpkin washed, peeled and chopped fine. Potato is boiled and grated.
2

In a pan roast besan and set aside
3

In a pan heat ghee and add chopped ginger, garlic and green chilies
4

Add chopped pumpkin. Stir and add rice flour
5

Add roasted besan and stir well
6

Add salt, Aamchur powder and stir well, set aside. Cool to make Kababs
7

Make the Kababs
8

In a plate add almond powder, smear the Kababs
9

In a pan heat ghee and pan fry the Kababs
10

Enjoy with Kasundi

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 23, 2020 14:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you