Pan Square Pizza

Name: Pan Square Pizza
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 1/4 cups All-purpose Flour or Maida; 1/2 tsp Salt; 1 tbsp Oil; 1 tsp Yeast; 1/2 tsp Sugar; 1/2 cup lukewarm Milk; 2 tbsp Pizza Sauce; 1 Onion sliced; 1 Capsicum sliced; 1/4 cup Olives sliced; 1/4 cup Mushrooms sliced; 1 tsp Oregano; 1 tsp Red Chilli flakes; 1 cup Mozzarella Cheese shredded

ZMA @zesty5

#GA4
#week10
The name says it all. Nothing much to describe in this awesome recipe. It's a homemade Pizza base with All-purpose Flour or Maida and shaped into a square. That's it. As simple as that. Toppings can be just about anything, either Veg or Non-Veg. This is a Veg Pizza here and I have used both Black and Green Spanish Olives, Capsicum, Onions and Mushrooms. Whatever was handy was put to use by me. You can very well use your favourite toppings in this. Enjoy a Brunch or a quick late afternoon Snack or even a 5 pm Snack with hot or cold beverage, the choice is all yours. Happy Cooking Everyone!

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Ingredients

15-20 minutes

1 serving

1 1/4 cupsAll-purpose Flour or Maida
1/2 tspSalt
1 tbspOil
1 tspYeast
1/2 tspSugar
1/2 cuplukewarm Milk
2 tbspPizza Sauce
1Onion sliced
1Capsicum sliced
1/4 cupOlives sliced
1/4 cupMushrooms sliced
1 tspOregano
1 tspRed Chilli flakes
1 cupMozzarella Cheese shredded

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Steps

15-20 minutes

1

Add sugar and yeast to lukewarm milk. Stir a bit. Cover and wait until it's frothy. Add all the dry ingredients to a bowl.
2

Add this frothy yeast mix to it along with oil and make a smooth dough. Cover and let it rise for half an hour. If you have much time on hand. Wait for an hour before working on it.
3

After done, punch the dough once to release all the air bubbles. Roll into a square shaped base. This measurement makes for two small pizza base. Let the base get cooked for about 4-5 minutes. After done, spread the sauce. Top with the veggies, red chilli flakes and oregano at first.
4

And finally top with the cheese. Keep it covered for just about the time in which it gets melted. That's it. As simple as that. Serve it piping hot immediately.

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ZMA @zesty5

on November 23, 2020 13:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.