Kabab skewers

Name: Kabab skewers
Total time: 3000 s
Yield: 4_6 servings
Cuisine: Pakistani
Ingredients: 250 gms qeema; 1 tbsp Ginger garlic paste; 1 small onion sliced; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1_2 tsp salt; 1 tsp , zeera powder; 1 tsp garam masala powder; 1 tbsp lemon juice; 1 tbsp dhania chopped; 1 tbsp Green chillies chopped; 1 big potatoes boiled and mashed; 1 egg beaten; 2_3 tbsp bread crumbs; Oil for shallow frying

Rehana Wasim @Rehanas_kitchen

Texas USA

Kabab skewers

Rehana Wasim @Rehanas_kitchen

Saved

Ingredients

40_50 mins

4_6 servings

250 gmsqeema
1 tbspGinger garlic paste
1small onion sliced
1 tspred chilli powder
1/4 tspturmeric powder
1_2 tsp salt
1 tsp, zeera powder
1 tspgaram masala powder
1 tbsplemon juice
1 tbspdhania chopped
1 tbspGreen chillies chopped
1big potatoes boiled and mashed
1egg beaten
2_3 tbsp bread crumbs
Oil for shallow frying

Saved

Steps

40_50 mins

1

In a pot put qeema with ginger garlic paste, haldi, red chilli powder and cook with 1/2cup water till cooked fully.
2

Let it cool than grind it.
3

Add zeera powder, salt and garamasala powder take out in a bowl
4

Add boiled mashed potatoes, dhania, green chillies, lemon juice, bread crumbs and egg
5

Mix them well till well combined, taste the seasonings and add anything if less Keep in fridge for 1/2hr to one hour. If you feel mixture is too wet or can't hold kababs shape add more bread crumbs.
6

Make kababs and put on wodden shewers and fry in frying pan in hot oil on medium heat.