Fried Fish (fish ‘n’ chips)

Name: Fried Fish (fish ‘n’ chips)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 2-4 cod fillets; 4-5 tbsp flour; 1-2 tbsp cornstarch; 1-2 tbsp oats; 1 tsp each: garlic & onion powder, paprika and dried parsley; 1 tbsp pickle juice; 1/2 can Pepsi/Cola; 1/2 tsp Chili sauce *optional; 1-2 tbsp flour; 1-2 tbsp cornstarch; 1/2 tsp each: paprika & garlic/onion powder

makewithmary @makewithmary

When in the UK, it’s impossible to not have Fish and Chips from the Chippy. I decided to recreate it at home.

makewithmary @makewithmary

When in the UK, it’s impossible to not have Fish and Chips from the Chippy. I decided to recreate it at home.

Saved

Ingredients

20-30 mins

3-4 servings

2-4cod fillets
‘Tempura’ Batter
4-5 tbspflour
1-2 tbspcornstarch
1-2 tbspoats
1 tspeach: garlic & onion powder, paprika and dried parsley
1 tbsppickle juice
1/2 canPepsi/Cola
1/2 tspChili sauce *optional
Dredge
1-2 tbspflour
1-2 tbspcornstarch
1/2 tspeach: paprika & garlic/onion powder

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Steps

20-30 mins

1

Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
2

Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
3

Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.