Matar paneer

Name: Matar paneer
Cuisine: American
Ingredients: 1 cup fresh green peas; 1 /2 -3/4 cup paneer pieces; For gravy :; To grind to paste :; 2 tsp oil; 1 big onion finely chopped; 2 green chillies; 1 " ginger; 6-8 cloves garlic minced; 2 dry red chillies; 1 small cinnamon stick; 2 tomatoes chopped; 1 tbsp dhania jeera powder; Other ingredients:; 2 tbsp oil; 1 tsp cummin seeds; 2 small bay leaves; 1/4 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 1/2 tsp sugar (to add during boiling green peas); leaves Finely chopped fresh coriander

Alka Gupta @cook_27499920

#mmg
#favoriterecipe
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Alka Gupta @cook_27499920

#mmg
#favoriterecipe
#post1
#week1

Saved

Ingredients

1 cupfresh green peas
1/2 -3/4 cup paneer pieces
For gravy :
To grind to paste :
2 tspoil
1big onion finely chopped
2green chillies
1" ginger
6-8 clovesgarlic minced
2dry red chillies
1small cinnamon stick
2tomatoes chopped
1 tbspdhania jeera powder
Other ingredients:
2 tbspoil
1 tspcummin seeds
2small bay leaves
1/4 tspturmeric powder
1 tspred chilli powder
to tasteSalt
1/2 tspsugar (to add during boiling green peas)
leavesFinely chopped fresh coriander

Saved

Steps

1

Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2

On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3

Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4

Cool this sauted vegetables and grind it in mixer to make smooth paste.
5

In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6

Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7

Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8

Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.