Rohu with mustard paste gravy

Name: Rohu with mustard paste gravy
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Rohu or katla fish ( belly pieces); 50 gm Mustard; 1 tsp Turmeric powder; to taste Salt; 4-5 Green chilies; 1 teaspoon Kalonji or onion seeds; as needed Mustrad oil; 1 Small onion finely chopped; 1 Small tomato finely chopped; 2 tsp Chopped coriander leaves for seasoning

Smita Paul @cook_26142204

I'm a bengali from kolkata ....this is very special dish in bengal...my mom used to make it during my childhood in lunch time ...fish & mustrad paste are very tasty combinations..my mom taught me this preparation .. I eat this preparation with rice .

Smita Paul @cook_26142204

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Ingredients

1hr

2 people

4Rohu or katla fish ( belly pieces)
50 gmMustard
1 tspTurmeric powder
to tasteSalt
4-5Green chilies
1 teaspoonKalonji or onion seeds
as neededMustrad oil
1Small onion finely chopped
1Small tomato finely chopped
2 tspChopped coriander leaves for seasoning

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Steps

1hr

1

Clean the fish and marinate with salt and Turmeric...keep it 10 min
2

In pan put mustrad oil and when oil gets hot put fish and fry them after that remove the fish
3

Take a grinder put mustrad green chili soak it 15 min...after that grind it
4

In same pan and oil put 1/2 teaspoon kalnji or onion seeds and slit green chili...when it sparkles add onion fry it then add tomato...when tomato became soft add mustrad paste and add water as per your choice...once it starts boiling add fried fish...cover it for 3 to 4 min
5

Switch off the gas and raw mustrad oil 1 spoon and chopped coriander leaves...it will give nice flavor...serve it with rice