Mixed Sprouts Ussal

Name: Mixed Sprouts Ussal
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup Mixed Sprouts Blanched; 1 tbsp Cooking Oil; 1 tsp Fresh Lemon Juice; 3-4 Green Chillies; To Taste Salt; To Taste Sugar; 1/2 tsp Garam Masala Powder; 1 tsp Cumin Seeds; 7-8 Curry Leaves; 1/2 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/4 tsp Hing/Asafoetida; 2 tbsps Freshly Grated Coconut or Desiccated (Fresh yields more flavour to it); 1/2 tbsp Freshly Chopped Coriander Leaves; 1 tsp Grated Coconut; 1/2 tbsp Fresh Coriander Leaves; As needed Sprinkle Water

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Something- that I relish it to the T & the most healthiest way of starting your day & preparing this as in your Breakfast-
The most important meal/food of the day...

#GA4
#Wk11
#Sprouts

Something- that I relish it to the T & the most healthiest way of starting your day & preparing this as in your Breakfast-
The most important meal/food of the day...

#GA4
#Wk11
#Sprouts

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Something- that I relish it to the T & the most healthiest way of starting your day & preparing this as in your Breakfast-
The most important meal/food of the day...

#GA4
#Wk11
#Sprouts

Something- that I relish it to the T & the most healthiest way of starting your day & preparing this as in your Breakfast-
The most important meal/food of the day...

Saved

Ingredients

40 mins (prep to dish)

2 people

1 CupMixed Sprouts Blanched
1 tbspCooking Oil
1 tspFresh Lemon Juice
3-4Green Chillies
To TasteSalt
To TasteSugar
1/2 tspGaram Masala Powder
1 tspCumin Seeds
7-8Curry Leaves
1/2 tspRed Chilli Powder
1/4 tspTurmeric Powder
1/4 tspHing/Asafoetida
2 tbspsFreshly Grated Coconut or Desiccated (Fresh yields more flavour to it)
1/2 tbspFreshly Chopped Coriander Leaves
Garnishing
1 tsp Grated Coconut
1/2 tbspFresh Coriander Leaves
As neededSprinkle Water

Saved

Steps

40 mins (prep to dish)

1

First up: In a frying pan/wok- Add in the Cooking Oil over the medium flame & then, add into it the Cumin Seeds, Hing & Green Chillies
2

Sauté until it releases its fine aroma: Now, add in the grated coconut- sauté for a minute until well combined
3

Time to add in the blanched Mixed Sprouts & keep on stirring continuously- Keep the flame at medium-low at this point
4

Give everything a nice mix: Add in the salt, sugar, turmeric & red chilli powder & continue sautéing
5

Sprinkle in some water- as required, keep stirring gently for another 2 mins time & then, turn off the flame
6

Add in the garam masala powder & the lemon juice & some coriander leaves & mix again well, altogether
7

Allow it to be in its standby position for about 5 mins time & then serve it hot- A complete soulful & hearty breakfast or perhaps the evening snacks, indeed !

Saved

Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on November 24, 2020 20:10

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻