Green Onion Vermicelli

Name: Green Onion Vermicelli
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm roasted Vermicelli; 1 1/2 tsp Salt; 1 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1/2 tsp Garam Masala; 2-3 Green Chillies finely chopped; 2 bunches or stalks of Green Onions; 2-3 Tomatoes finely chopped; 1/2 Cabbage small chopped; 2-3 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; as required Water

ZMA @zesty5

#GA4
#week11
#innovative
One more innovative touch by me to the simple Vermicelli or the Sewaiyan. I have made this with just the Green Onions, Cabbage and a few Tomatoes. Nothing more than that. A complete Vegetarian version and a healthy one too. I have used roasted Vermicelli from MTR brand. The best part was that though it was a Vegetarian dish, I had served it with boiled Eggs to my family. As it's a bit cold here in the City with temperatures falling down at night, I wanted them to have something piping hot along with the Vermicelli. And Eggs are the best according to me. I hope you all would definitely be able to relate to it.
Happy Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

5 servings

400 gmroasted Vermicelli
1 1/2 tspSalt
1 tspGinger garlic paste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCumin powder
1/2 tspGaram Masala
2-3Green Chillies finely chopped
2 bunchesor stalks of Green Onions
2-3Tomatoes finely chopped
1/2Cabbage small chopped
2-3 tbspOil
1small bunch Coriander Leaves finely chopped
as required Water

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Steps

25 minutes

1

Heat Oil in a Kadai. Add all the spices along with chopped Cabbage. Saute on a low heat for about 2-3 minutes.
2

Add finely chopped Tomatoes and chopped Coriander Leaves too. Saute on a low heat. Cover and cook for about 2 minutes more. And finally add the Green Onions. Saute for a minute or two more before adding roasted Vermicelli.
3

Mix well. Adjust Salt according to taste. Add water as required. Do not add more. Cover and cook on a low heat only until done. In between, just give it a light mix once or twice.
4

Fluff up the Vermicelli. Garnish with some more of chopped fresh Green Onions. Serve piping hot with boiled Eggs.

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Cooksnaps

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ZMA @zesty5

on November 25, 2020 23:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.