Sweet Corn Chaat Tomato Bowls

Name: Sweet Corn Chaat Tomato Bowls
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Sweetcorn kernels; 2 Onions finely chopped; 2 Cucumbers finely chopped; 1 Capsicum finely chopped; 2-3 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 1 tsp Salt or to taste; 1 tbsp Chat Masala; 1/4 cup Sev; 1/4 cup Khara Boondi; 3 tbsp Dry Chilli Dates Chutney

ZMA @zesty5

#GA4
#week6
Simple Chaat presented in Tomato bowls by me. It's a totally no cook recipe. I have used Sweetcorn kernels along with different vegetables and a few spices. Tomatoes and Sweetcorn blend along very well because of their sweet and sour combination. And actually there is no need of Lemon juice but if desired, you can add homemade Amchur or Dry Mango powder. The only thing to be kept in mind is that this needs to served as soon as it's assembled. That's it. Serve this as a perfect filling Snack or a Salad or even as a healthy Brunch. Happy No Cooking!

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Ingredients

15-20 minutes

4-5 servings

2 cupsSweetcorn kernels
2Onions finely chopped
2Cucumbers finely chopped
1Capsicum finely chopped
2-3Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
1 tspSalt or to taste
1 tbspChat Masala
1/4 cupSev
1/4 cupKhara Boondi
3 tbspDry Chilli Dates Chutney

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Steps

15-20 minutes

1

Cut the top portion off the tomatoes in a circular fashion and set aside. Scoop out all the flesh or the pulp. Do not discard the pulp.
2

Mix together the corn with onions, cucumbers and bell peppers. Mix in the tomato pulp too. Add chat masala, salt and black pepper to taste. Mix in a spoonful of tamarind chutney too.
3

Mix well and stuff the tomatoes with this corn chaat. As a topping, add boondi and sev immediately before serving. Top it off by spreading some chilli garlic sauce on each tomato.

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Cooksnaps

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ZMA @zesty5

on November 25, 2020 23:01

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.