Better Than Anything Cake
Lauren Minnick Condie @laurencondie
Cooking Instructions
- 1
Bake cake according to directions in a 9x13 pan.
- 2
Let cake cool for about 5 minutes.
- 3
Poke holes in cake with the handle end of a wooden spoon.
- 4
While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
- 5
Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
- 6
Once cake is completely cooled, Spread cool whip over the top evenly
- 7
Sprinkle with Heath Candy bar pieces.
- 8
Store in fridge until ready to eat. Store any leftovers in fridge.
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