Amla Chutney
Open in Cookpad AppSteps
- 1
Clean the amla and cut into pieces.
- 2
Take mustard oil in a kadai and heat it.
- 3
Add mustard seed, fenugreek seed,hing.
- 4
Add red chilli,green chilli.
- 5
Add amla, turmeric powder,salt,karipata.
- 6
Mix well and cook till the amla becomes soft. Turn the gas off.
- 7
When it becomes cool...pour it into a mixer jar. Add coriander leaves.
- 8
Make a paste...not very smooth. Now it is ready to serve.
Cooksnaps
I am a private tuitor of Mathematics. My hobbies are cooking, gardening, sketching. Among these cooking is my passion.
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https://cookpad.wasmer.app/us/recipes/14108945
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