Vegetable Dalia

Name: Vegetable Dalia
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup broken wheat (dalia/porridge); 1/2 cup moong dal; 1 bowl mvegetables(carrots,peas, cauliflower); 1 tomato chopped; 1 tsp Ginger; 1 tsp green chillies; 1 teaspoon cumin seeds; 1/4 teaspoon turmeric powder; to taste Salt; 2 tsp Coriander leaves; as needed Pure ghee

Meera Siddharth @cook_9874747

#Detox
Vegetable Dalia is very light, nutritious and tasty also. It is full of fresh vegetables and when our stomach gives feeling of fullness and don't want to indulge in eating heavy food, this is ideal and complete meal.

Meera Siddharth @cook_9874747

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Ingredients

15 minutes

4 people

1 cupbroken wheat (dalia/porridge)
1/2 cup moong dal
1 bowlmvegetables(carrots,peas, cauliflower)
1tomato chopped
1 tspGinger
1 tspgreen chillies
1 teaspooncumin seeds
1/4 teaspoonturmeric powder
to tasteSalt
2 tspCoriander leaves
as neededPure ghee

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Steps

15 minutes

1

Put a pressure cooker on heat,add pure ghee then put cumin seeds, crackle it
2

Add dalia and roast it for two minutes then add moong dal already soaked in water,and add chopped vegetables, stir it for a while add salt and add three glass of water and close the lid.
3

Cook it for two three whistle and cook for two minutes on slow flame.
4

Vegetable Dalia is ready, garnish it with fresh coriander leaves and deshi ghee. I am sure you will relish the taste.

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Cooksnaps

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Meera Siddharth @cook_9874747

on November 25, 2020 04:39

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!