Mum's vermicelli dish
Mum used to make this for our breakfast - it is a vermicelli dish eaten cool, drizzled with sweet fish sauce. She had a lot more ingredients than I did - dried shrimp, lap cheung, carrots, bean sprout. For mine, I only had vermicelli, fried egg, gai lan and fish sauce.
Mum's vermicelli dish
Mum used to make this for our breakfast - it is a vermicelli dish eaten cool, drizzled with sweet fish sauce. She had a lot more ingredients than I did - dried shrimp, lap cheung, carrots, bean sprout. For mine, I only had vermicelli, fried egg, gai lan and fish sauce.
Open in Cookpad AppSteps
- 1
Boil chinese broccoli, then drain with cold water.
- 2
Boil vermicelli, drain with cold water.
- 3
Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips.
- 4
Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt)
- 5
Combine all together: vermicelli, vegetable, egg and fish sauce.
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