Turmeric and Ginger Detox

Name: Turmeric and Ginger Detox
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp grated fresh haldi (turmeric); 1 tbsp grated ginger; 8-10 leaves tulsi (holy basil); 1 tsp ajwain (carom seeds); 2 cups water; 2 tsp lemon juice (optional); 1 tsp honey (optional)

Madhu Bindra @madhubindra

Now that the festival season has ended, it is time to flush out toxins. Detoxify your body with the Turmeric and Ginger Detox loaded with natural ingredients and immunity-boosting properties. #detox

Madhu Bindra @madhubindra

Now that the festival season has ended, it is time to flush out toxins. Detoxify your body with the Turmeric and Ginger Detox loaded with natural ingredients and immunity-boosting properties. #detox

Saved

Ingredients

10 mins

2 servings

1 tbspgrated fresh haldi (turmeric)
1 tbspgrated ginger
8-10 leavestulsi (holy basil)
1 tspajwain (carom seeds)
2 cupswater
2 tsplemon juice (optional)
1 tsphoney (optional)

Saved

Steps

10 mins

1

To begin, boil two cups of water. Add in the fresh haldi, ginger, tulsi leaves, and ajwain and bring to a boil.
2

If raw haldi is not available, you can use 1 tsp haldi powder instead.
3

Let it boil for at least 2-3 minutes.
4

Strain and pour it into cups. Add the lemon juice if you prefer a tangy tea. Or honey if you prefer a sweet one.