Pasta Soup

Name: Pasta Soup
Total time: 3600 s
Yield: 4 Person
Cuisine: Pakistani
Ingredients: 1 kg Chicken (bones); 3 Liters Water; 1 Pack Pasta; 4 Tbsp Soy Sauce; 5 Tbsp Vinegar; 5 Tbsp Chilli Sauce; 4 Tbsp Chicken Powder; 2 tbsp Black Pepper; 1 tsp Mixed Herbs; 1 Cup Cabbage Finely Chopped; 1 Cup Carrots Finely Chopped; 1 Cup Capsicum Finely Chopped; 4 Tbsp Corn flour; 4 Eggs

Fakhra Rubab @cook_18007993

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Fakhra Rubab @cook_18007993

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Ingredients

1 Hour

4 Person

1 kgChicken (bones)
3 LitersWater
1 PackPasta
4 TbspSoy Sauce
5 TbspVinegar
5 TbspChilli Sauce
4 TbspChicken Powder
2 tbspBlack Pepper
1 tspMixed Herbs
1 CupCabbage Finely Chopped
1 CupCarrots Finely Chopped
1 CupCapsicum Finely Chopped
4 TbspCorn flour
4Eggs

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Steps

1 Hour

1

Boil Chicken with water. Separate bones from chicken,mix chicken in soup.
2

Add pasta and all spices and sauces and cook until pasta done.
3

Add all vegetables,cook for 5 mins or until vegetables cooked.
4

Dissolve corn flour in water,pour slowly in soup,stir continuously,cook for 5 mins.
5

Beat eggs and pour slowly in soup,cook just for 2,3 min and then serve.