Poha Vegetable Cutlets

Name: Poha Vegetable Cutlets
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 125 g Poha; 2 Potatoes; 1 Onion (small); 1 Capsicum (small); 2 tbsp Sweet corn; 2 Green chilli; 1 Lemon; 1 Handful Coriander; 3 tbsp Cornflour; 1 tsp Chilli flakes; 1 tsp Chaat masala; 1 tsp Black Salt; 1 tsp Salt; 1/2 tsp Black pepper powder

culinarycubit @culinarycubit

Have tried bread cutlets many times. This time want to make it more crunchy with sweetness of corn and come up with this! #CA26

culinarycubit @culinarycubit

Have tried bread cutlets many times. This time want to make it more crunchy with sweetness of corn and come up with this! #CA26

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Ingredients

30 mins

4 people

125 gPoha
2Potatoes
1Onion (small)
1Capsicum (small)
2 tbspSweet corn
2Green chilli
1Lemon
1 HandfulCoriander
3 tbspCornflour
1 tspChilli flakes
1 tspChaat masala
1 tspBlack Salt
1 tspSalt
1/2 tspBlack pepper powder

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Steps

30 mins

1

Well mash the soaked poha. Add mashed potatoes.
2

Add other ingredients in the mixture. Squeeze lemon and add cornflour. Well mix all the contents together.
3

Give shapes of cutlet and shallow fry them. Wait for 3 minutes and then turn upside down.
4

Fry till golden brown colour. Serve hot.

Tips

Keep in mind to well mash the mixture.

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Cooksnaps

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culinarycubit @culinarycubit

on June 03, 2026 11:39

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.