Matter pulao

Name: Matter pulao
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg matter; 1 kg rice; 2 chooped onion; 3/4 cup oil; 16 green chilli; 1 tsp lehson; 1 tsp gingar; 1 tsp white zera; 2 bari ilachi; 1 bari dar chini; 3 tbls salt; 1 tsp black pepper

Haleema sadia @haleemasadia

Lahore

#joy
aj ki recipe hai matar pulao ye hmrary ghr me sb shoq se khaty khas tor pe mry abu💝💞 is lein me ny ap 200 me asani se bana sakty

Haleema sadia @haleemasadia

Lahore

#joy
aj ki recipe hai matar pulao ye hmrary ghr me sb shoq se khaty khas tor pe mry abu💝💞 is lein me ny ap 200 me asani se bana sakty

Saved

Ingredients

1hour

3-4 servings

1/2 kgmatter
1 kgrice
2chooped onion
3/4 cupoil
16green chilli
1 tsplehson
1 tspgingar
1 tspwhite zera
2bari ilachi
1bari dar chini
3 tblssalt
1 tspblack pepper

Saved

Steps

1hour

1

Ap chwal ko bhgon dein 1hour ky liy
2

Itni der ap pot me oil dal kar pyaz fry kar lein pyaz jab golden brown ho jay
3

Phr ap lehson adrak dal kar usy fry kar lein sath mw zera kali mirach dal dein or namak bhi
4

Jab lehsan adrak bhonn jay to matter dal dein or sath me kutti hovi hari mirach dal dein
5

Ab matter ko 5 se 10 minute bhony or is mein jitny chawal hain us se double pani daly
6

Yani 3 glass chawal me 6 glass pani daly or jab pani boil ho jay to us ne chawal dal dein or 1 dafa hala lein
7

Ab usy dhak dein or jab pani dry ho jay to is ko dum lagadein 15 minute tak bad me chawal serve kry