Curd Rice Thyir Sadam

Name: Curd Rice Thyir Sadam
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup leftover rice; 1 1/2 cup curd; 1 tbsp coconut oil; 1 tbsp Peanuts; 1 tsp Urad dal; 1 tsp Chana dal; 1 tsp big mustard seeds; 1 tsp Curry leaves; 3-4 green chillies; to taste Salt; 1 pinch asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#Left
This is a quick tiffin recipe if you have leftover rice.

Darshana Patel @Darshana

Kozhikode - Kerala

#Left
This is a quick tiffin recipe if you have leftover rice.

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Ingredients

5 minutes

2 servings

2 cupleftover rice
1 1/2 cupcurd
1 tbspcoconut oil
1 tbsp Peanuts
1 tsp Urad dal
1 tspChana dal
1 tspbig mustard seeds
1 tspCurry leaves
3-4green chillies
to tasteSalt
1 pinchasafoetida

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Steps

5 minutes

1

Mix rice and curd together. Add salt and mix it well.
2

Take a pan for seasoning, add oil and other ingredients. Fry peanuts and keep it separate. Add Mustard, it should be crackled, urad dal, Chana daal should be golden brown in colour. Pour it on curd rice and mix it gently. Ready to serve.

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Darshana Patel @Darshana

on November 27, 2020 05:12

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me