Chana daal with leftover vegetables
#Left
If you are planning to throw the leftover vegetable curry from yesterday's lunch or dinner, then stop. Now you can rustle up exciting and tasty dishes with leftover food without even investing much time and effort.
I prepared healthy and nutritious
chana daal with leftover vegetables and believe me that was scrumptious.
Chana daal with leftover vegetables
#Left
If you are planning to throw the leftover vegetable curry from yesterday's lunch or dinner, then stop. Now you can rustle up exciting and tasty dishes with leftover food without even investing much time and effort.
I prepared healthy and nutritious
chana daal with leftover vegetables and believe me that was scrumptious.
Open in Cookpad AppSteps
- 1
Heat oil in a kadai.
- 2
Add bay leaf, cumin seeds, black cardamom and dry red chilli for seasoning.
- 3
Add the chana daal.
- 4
Now add all the ingredients except leftover vegetables.
- 5
Saute for 5 minutes on a medium flame.
- 6
Add 2 cups water and cover the lid.
- 7
Boil chana daal for 20 minutes on a low flame.
- 8
Now add the leftover vegetables and stir.
- 9
Sprinkle ghee before serve.
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