Cauliflower paratha

Name: Cauliflower paratha
Cuisine: Indian
Ingredients: As required wheat flour; As required water; 1/2 Grated cauliflower; 2 green chilli chopped; 2 green onion chopped; As needed some fenugreek leaves; as required Fresh Coriander leaves; to taste salt; 1/4 tbsp red chilli powder; 1/2 tbsp garam masala; as needed desi ghee

mamta vinayak @cook_20191244

#GA4
#week11
#greenonion

mamta vinayak @cook_20191244

#GA4
#week11
#greenonion

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Ingredients

As required wheat flour
As required water
1/2 Grated cauliflower
2green chilli chopped
2green onion chopped
As neededsome fenugreek leaves
as requiredFresh Coriander leaves
to tastesalt
1/4 tbspred chilli powder
1/2 tbspgaram masala
as neededdesi ghee

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Steps

1

Make a dough of wheat flour.
2

For prepare stuffing- add green onion and grated cauliflower in a bowl add all ingredientes mentioned above.mix well.
3

Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out.
4

Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot.