Scrambled Eggs & Cheesy White Sauce

Name: Scrambled Eggs & Cheesy White Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 4 Eggs; 1 tablespoon Cream OR Milk; Salt & Pepper; 10 g Butter; Chopped Parsley; Bacon *optional; 10 g Butter; 1 tablespoon (10 g) Plain Flour; 1/2 cup Milk; 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces; Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a perfect dish for your weekend branch or any day’s meal. Very simple scrambled Eggs can be cooked in a few minutes. The super easy Cheesy White Sauce makes it extra special. Quick & Easy & Delicious & Nutritious!

Hiroko Liston @hirokoliston

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Ingredients

2 servings

4Eggs
1 tablespoonCream OR Milk
Salt & Pepper
10 gButter
Chopped Parsley
Bacon *optional
Cheesy White Sauce
10 gButter
1 tablespoon (10 g)Plain Flour
1/2 cupMilk
2 tablespoonsgrated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
Salt & Pepper

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Steps

1

Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
2

Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
3

Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional).
*Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.