Chicken Chargha

Name: Chicken Chargha
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 whole chicken; 2 tbsp ginger garlic paste; 1/4 cup thick dahi; 2 tbsp lemon juice; 1 tsp garam masala powder; 1 tsp red crushed chillies powder; 1 tsp red chilli powder; 1/4 tsp haldi; 1/2 tsp black pepper; 1 tsp zeera roasted powder; 1 tbsp roasted and grinded dhania; 1 tsp salt; 1 tsp chat masala; 2 tbsp sirka/vinegar; 1 tbsp papaya paste /tendelizer; 1 tsp red or orange food colour

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Chicken Chargha

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1_1/2hr

4 servings

1whole chicken
2 tbspginger garlic paste
1/4 cupthick dahi
2 tbsplemon juice
1 tspgaram masala powder
1 tspred crushed chillies powder
1 tspred chilli powder
1/4 tsphaldi
1/2 tspblack pepper
1 tspzeera roasted powder
1 tbsproasted and grinded dhania
1 tspsalt
1 tspchat masala
2 tbspsirka/vinegar
1 tbsppapaya paste /tendelizer
1 tspred or orange food colour

Saved

Steps

1_1/2hr

1

Make deep cuts on chicken
2

Wash and dry well with kitchen towel.
3

Mix all ingredients in dahi /yougart and apply all over chicken in cuts also
4

Keep in fridge for 24hrs for good results. Than in a bid pot put chicken and cover it and cook on low flame till steamed.
5

Than take out carefully with 2spoons on a plate and let it cool.
6

Heat enough oil in karhai and fry this chargha in hot oil, when one side is cooked turn carefully and fry it well to nice golden brown colour.
7

Take out and sprinkle chat masala on it. serve hot with salad, raita, sauce
8

Enjoy yummy chargha at home,