Heat milk in thick bottom pan

Dissolve custard powder in chilled milk

Once milk gets boil.. Add sugar and mix

Once sugar is mixed add custard powder mixture... Stir continuously

Turn off the gas as milk thickens

Set it at room temperature

Add 2tbsp sugar in pan.. Stir continuously... Turn off the gas once it is melted and nicely caramelized..

In a serving bowl add caramel...allow it to cool now add custard mixture... Keep in refrigerator for 4 hours

Turn upside down when served chilled