Misal pav

Name: Misal pav
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams sprouted matki; 1 medium size potato; 2 medium size onion puree; 2 medium size tomato puree; 1 tbsp Dessicated coconut; 8-10 Crush garlic; 3 tbsp Oil; 1 tsp Cumin seeds; 5 - 7 Curry leaves; pinch Asafoetida; 1 tsp Turmeric; 3 tsp Red chilli powder; 3 tsp Dhania powder; 3 tsp Garam masala; as per taste Salt; As required Coriander leaves for garnishing

Chef Archana Dave @chefarchanadave

pune

#GA4
#WEEK11
#Sprout

Chef Archana Dave @chefarchanadave

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Ingredients

50 mins

3 servings

200 gramssprouted matki
1medium size potato
2medium size onion puree
2medium size tomato puree
1 tbspDessicated coconut
8-10Crush garlic
3 tbspOil
1 tspCumin seeds
5 - 7 Curry leaves
pinchAsafoetida
1 tspTurmeric
3 tspRed chilli powder
3 tspDhania powder
3 tspGaram masala
as per tasteSalt
As requiredCoriander leaves for garnishing

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Steps

50 mins

1

Boiled matki and potato for 4 whistle.
Take kadai and heat oil in it.
Add jeera,curry leaves and asafoetida to it.
Add onion puree and saute till it becomes golden brown in color.
Then add tomato puree to it.
Saute till rawness goes out of it.
2

Then add all above-mentioned ingredients to it except coriander with little water to it.
Make it a thick gravy.
Then add boiled matki and mashed potatoes to it.
Finally add 4 glasses of water and let it cook on medium flame for 8 to 10 minutes.
Off the gas garnish it with coriander leaves.
3

Take a bowl pour matki in it.
Serve it with lemon pieces,onion pieces,pav and farsan.
And enjoy this mouthwatering Maharashtrian breakfast.