Cookpad White Roll Cake

Name: Cookpad White Roll Cake
Yield: 1 roll cake
Cuisine: British
Ingredients: 4 egg white; 50 g powdered sugar; 3 tablespoon rice powder; 2 tablespoon flour; Food color: cocoa powder, egg yolk, red and green food color; 100 ml heavy cream; 130 g mascarpone cheese; to taste sugar; cherries

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#baking #kawaii

Aunty Eiko's international cuisine experience @auntyeiko

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Ingredients

1 roll cake

4egg white
50 gpowdered sugar
3 tablespoonrice powder
2 tablespoonflour
Food color: cocoa powder, egg yolk, red and green food color
Cream
100 mlheavy cream
130 gmascarpone cheese
to tastesugar
cherries

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Steps

1

Sketch on paper first. And make 25×25cm box with baking paper.
2

Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
3

Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
4

Draw pictures with colored cake dough.
5

Bake in 180℃ preheated oven for 3 minutes.
6

Put white cake dough on it.
7

Bake in oven for 8 minutes. And cool down.
8

Whip heavy cream and add mascarpone and sugar then whip again.
9

Remove baking paper slowly.
10

Put cream mixture and cherry on cake. And roll from bottom.
11

Wrap with film and cool in refrigerator.
12

Enjoy ❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 28, 2020 11:11

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url