Lehsuni aloo palak

Name: Lehsuni aloo palak
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms palak / spinach; 2 medium sized potatoes; 1 big onion chopped; 2 tomato chopped; 1 tbsp garlic paste; 1 tbsp ginger and green chilli paste; 3-4 garlic finely chopped; 1 whole red chilli; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tsp kasoori methi; 1 tsp lemon juice; As required Salt; as required Coriander leaves; 1 tbsp ghee; 3 tbsp oil

Pallavi Porwal @cook_17467320

Ahmedabad

Dhabastyle sabji

Pallavi Porwal @cook_17467320

Ahmedabad

Dhabastyle sabji

Saved

Ingredients

45 min.

2 servings

250 gmspalak / spinach
2 medium sized potatoes
1 big onion chopped
2tomato chopped
1 tbspgarlic paste
1 tbspginger and green chilli paste
3-4garlic finely chopped
1whole red chilli
1 tbspred chilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tbspgaram masala
1 tspkasoori methi
1 tsplemon juice
As requiredSalt
as requiredCoriander leaves
1 tbspghee
3 tbspoil

Saved

Steps

45 min.

1

First, wash spinach leaves and blanch them take a pan add water and boil then add spinach leaves and boil sieve the blanched spinach leaves and add cold water on it add make a puree out of it.
2

Now take potatoes and cut them into four pieces and fry them till they become golden brown.
3

Now take another pan add oil heat it add asafoetida and ginger-green chili paste let's saute them.
4

Now add chopped onion saute them till they become transparent now add tomatoes and all the spices cook the tomato mixture for 7 minutes. Till it releases oil.
5

Now add palak puree and boil for 4-5 minutes.
6

Now make a leisure tadka take a wok to add ghee and whole red chilli and chopped garlic saute it till garlic becomes golden brown add it on the top of palak add potato pieces also garnish with coriander leaves.
7

Serve with phulka roti, paratha, or rice.