Wheat flour aloo kachori

Name: Wheat flour aloo kachori
Total time: 2700 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 2 aloo boiled meshed; 1 tsp whole cumin; 1 small onion chopped; 1/2 tsp ginger garlic; 1 spring onion leaves cut; 4 tbsp oil; 3 tbsp coriander leaves; 2 green chili chopped; 1/4 tsp red chili powder; 1/4 tsp mustard paste; 1/2 tsp salt ya as your taste; 1/4 tsp turmeric powder; 1/2 tsp roasted cumin seeds powder; 1 tsp coriander powder; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp ketchup; 4 wheat flour dough pera; Oil for frying

Ghazala Israr @cook_16590767

Shahdadpur

#joy

Ghazala Israr @cook_16590767

Saved

Ingredients

45 mint

2 person

For filling
2aloo boiled meshed
1 tspwhole cumin
1small onion chopped
1/2 tspginger garlic
1spring onion leaves cut
4 tbspoil
3 tbspcoriander leaves
2green chili chopped
1/4 tspred chili powder
1/4 tspmustard paste
1/2 tspsalt ya as your taste
1/4 tspturmeric powder
1/2 tsproasted cumin seeds powder
1 tspcoriander powder
1 tbspsoya sauce
1 tbspchilli sauce
1 tbspketchup
For kachori
4wheat flour dough pera
Oil for frying

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Steps

45 mint

1

Pahly all ingredients aik jaga proper kar lein Pan main oil garam ker ke cumin saute karein add onion thora colour change hony tak soty karein
2

Phir ginger paste dal kar 30 second saute karein add all dry spices 30 second saute
3

Add potato mix well add spring green chili coriander leaves mix well
4

Add soya sauce chili sauce ketchup mix,well filling ready
5

Ab aik dough pera ko flour dust kar ke choti roti bail lain phir center main filling rakh dein
6

Phir roti ke charon sides sy filling ko cover kar lein
7

Phir ready kiey Huey kachori ko hathaili sy press karein fry karty time filling out na ho
8

Kachori shape dein dein pan main oil garam ker ke 2 kochori ready kar ke garam oil main golden colour any take low flame per shallow fry kar lein andar sy bhi achy sy cook ho jaey
9

Bht yummy aloo kachori ready hy dish out kar ke ketchup raity ke sath serve karein