Onion spring rava uttapam

Name: Onion spring rava uttapam
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms rava; 50 gms gram flour; 50 gms Curd or buttermilk; As required Water; 5 pieces Onion spring; 1 Tomato; as required As required Coriander finely chopped; as required Green chilli (optional); as per taste Red chilli powder half spoon; 1 spoon turmeric powder; as per taste Salt; 1 spoon Whole zeera

Jaya Sherekar @cook_27531316

#GA4
#WEEK11 Easy and healthy recipe for breakfast or dinner. spring onion is a very good source of many vitamins and minerals. Best for digestion.

Jaya Sherekar @cook_27531316

#GA4
#WEEK11 Easy and healthy recipe for breakfast or dinner. spring onion is a very good source of many vitamins and minerals. Best for digestion.

Saved

Ingredients

35 min

2 servings

100 gms rava
50 gmsgram flour
50 gmsCurd or buttermilk
As requiredWater
5 piecesOnion spring
1Tomato
as requiredAs required Coriander finely chopped
as requiredGreen chilli (optional)
as per tasteRed chilli powder half spoon
1 spoonturmeric powder
as per tasteSalt
1 spoonWhole zeera

Saved

Steps

35 min

1

Rava and gram flour mix with curd and kept aside for 15 minutes.
2

This time will help to make the rava soft. After 15 minutes and mix all masala and vegetables which were cut into small pieces. Now put water according to the consistency of batter it should be easy to flow more water will help to make uttapam softer. Now heat the tawa put some ghee or oil and put batter on it flip and cook till it will be golden brown.