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Amla Lacha achar(Amla pickle)
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A picture of Amla Lacha achar(Amla pickle).

Amla Lacha achar(Amla pickle)

Kusum Lata Sharma
Kusum Lata Sharma @cook_17819205

#GA4
#Week11

#GA4
#Week11

Read more

Amla Lacha achar(Amla pickle)

Kusum Lata Sharma
Kusum Lata Sharma @cook_17819205

#GA4
#Week11

#GA4
#Week11

Read more
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Ingredients

40minutes
10time
  • 500 gmsAmla
  • 100 gmsmusterd oil
  • 50 gmsseed fennel
  • 50 gmsNigella sativa(kalonzi)
  • 50 gmsTurmeric powder
  • 2 tspVinegar
  • 2 tspsalt, 1tsp black salt
  • 10 GmsAsafietida
  • 50 gmsred chilli powder
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Steps

40minutes
  1. 1

    Add amla to boiling water and it for 5 minutes. Let be cool.

    A picture of step 1 of Amla Lacha achar(Amla pickle).
    A picture of step 1 of Amla Lacha achar(Amla pickle).
  2. 2

    Grate it.

    A picture of step 2 of Amla Lacha achar(Amla pickle).
    A picture of step 2 of Amla Lacha achar(Amla pickle).
  3. 3

    Heat mustard oil in the pan. Add fennel seed, kalonzi, turmeric powder, red chilli piwder, salt, Asafoetida, and grated amla lacha, vingar do mix well.

    A picture of step 3 of Amla Lacha achar(Amla pickle).
    A picture of step 3 of Amla Lacha achar(Amla pickle).
    A picture of step 3 of Amla Lacha achar(Amla pickle).
  4. 4

    Put Amla lachaa pickle in a glass jar. Now Ready Serve Amla lachaa aachaar.

    A picture of step 4 of Amla Lacha achar(Amla pickle).
    A picture of step 4 of Amla Lacha achar(Amla pickle).
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Copied!

Kusum Lata Sharma
Kusum Lata Sharma @cook_17819205
on November 28, 2020 13:02

Comments

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
November 04, 2022 11:41
Yummy
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